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Twisted take on classic cookie

October 7, 2016 Sarah 0

Originally published Oct. 16, 2016, in the Concord Monitor‘s LiveWell Halloween is a season for all things creepy and crawly, slithery and slimy. Can’t you […]

French toast

September 24, 2016 Sarah 0

Mmmmm…. French toast. I am totally not fussy when it comes to French toast. Last week’s breakfast was brought to you by the fiance’s leftover […]

Kick the can to the curb

September 19, 2016 Sarah 0

Originally published Sept. 19, 2016, in the Concord Monitor’s Harvest Guide When it comes to making pumpkin pie or muffins or anything else that requires […]

Apple crisp

September 9, 2016 Sarah 0

Last year for work, I wrote about my mother’s apple crisp recipes, which she actually got from a state 4-H type fair. It’s delicious and […]

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Darn good cupcakes

September 6, 2016 Sarah 0

I made chocolate cupcakes for a co-workers birthday yesterday and two other co-workers said they were, I quote, “Damn good cupcakes.” Usually for work snacks, […]

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Basic frosting

August 7, 2016 Sarah 1

I had a co-worker ask me a little bit ago how I made the frosting for the cupcakes I’d brought in. Well, the answer isn’t […]

Grandmere’s sweet crepes

August 5, 2016 Sarah 1

Crepes were always a family favorite growing up. My mom would make them Sunday mornings before church. We’d top with cinnamon and real maple syrup […]

Caramel apple mini pies

July 25, 2016 Sarah 0

A co-worker’s birthday was last week and he likes apple pie, so I made some little apple pies. I found a recipe Deb on cookingonthefrontburners.com. […]