Andes Mint Grasshopper Pie

March 17, 2017 Sarah 1

To end the week that began with Pi Day and ended with St. Patrick’s Day, the last of the pie trio is a green Grasshopper Pie. Surprise, surprise, it’s mint flavored.

Apple Pie

March 14, 2017 Sarah 0

In honor of Pi Day (March 14), I’ve been covering a trio of pies this week. To start with an easy recipe, yesterday I made […]

Whipped cream

March 14, 2017 Sarah 1

  As long as you have an electric mixer (or super strong arms), you should never buy whipped cream from a jar or package again. […]

Pecan Pie

March 13, 2017 Sarah 1

In honor of Pi Day (March 14 or 3.14….), I will be making three pies this week. Today, I started with Pecan Pie. It’s quick […]

Jumbalaya

March 9, 2017 Sarah 3

A trio of sausage, shrimp and chicken amped up with Cajun-style seasonings makes a wonderfully flavorful and filling one-pot dinner for chilly spring nights. Mardi […]

Roquefort Salad

February 28, 2017 Sarah 0

My junior year of college, my two roommates and I threw a Friendsgiving Party. My brother and his girlfriend came, one roommate’s boyfriend came with […]

Oil-free fish and chips

January 25, 2017 Sarah 0

Tilapia was on sale at Market Basket, so even though we usually eat salmon, I bought it. Tilapia is a white fish and it’s sort […]

Mini pie desserts

January 22, 2017 Sarah 0

As I mentioned yesterday,  I had a lot of eggs and one of the things I made was quiche (4 eggs, 1/2 cup milk, pre-made […]